In large microwave-safe bowl, melt candy. Stir in corn syrup. Let stand at least 1 hour.
Knead candy mixture until soft. On cocoa dusted surface, combine softened candy mixture with fondant.
For darker chocolate fondant, add additional candy mixture or brown icing color.
Ingredients and tools:
1 package (14 oz.) Dark Cocoa Candy Melts
1/3 cup light corn syrup
1 package (24 oz.) White Rolled Fondant
psst.. Credit given to 'bake decorate celebrate'
Luv,
Chempaka's Bakery
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