Wednesday, May 19, 2010

Tips for Today: How to do Chocolate Fondant

In large microwave-safe bowl, melt candy. Stir in corn syrup. Let stand at least 1 hour.

Knead candy mixture until soft. On cocoa dusted surface, combine softened candy mixture with fondant.

For darker chocolate fondant, add additional candy mixture or brown icing color.

Ingredients and tools:
1 package (14 oz.) Dark Cocoa Candy Melts
1/3 cup light corn syrup
1 package (24 oz.) White Rolled Fondant

psst.. Credit given to 'bake decorate celebrate'

Chempaka's Bakery

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